Tuna w/ Peppers & Tomatoes

This very simple, tasty recipe can be made with your fish of choice
Prep time: 40 minutes
Calories: 280
Servings: 4

4 slices of fresh tuna
1 green bell pepper
4 tomatoes, firm and ripe
1 lemon for fresh juice
3 tablespoons EVOO
Salt and pepper to taste

Rinse the bell pepper. Cut in half, remove white parts and seeds and dice.

Rinse and dry tomatoes. Cut in half, remove seeds and juices, then dice.

Rinse and dry tuna slices. Brush baking dish with 1 tablespoon EVOO. Place tuna in baking dish and season with salt and pepper. Cover tuna with diced tomatoes and bell pepper.

Drizzle with lemon juice and remaining EVOO. Bake in preheated oven at 400°F for 20 minutes. Remove from oven and serve immediately.

 

Courtesy of The Great Book of Mediterranean Cuisine