Vegetarian Chili w/ Miso Ginger Broth

Here's something healthy and easy to make. This is a modified version of a recipe found on allrecipes.com. It is prepared in a slow cooker for approximately 2 hours. Feel free to add more heat or spices and even a little citrus.

Prep time: 10 minutes

INGREDIENTS

1 (15 oz) can black beans
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can garbanzo beans, rinsed and drained
1 (16 oz) can vegetarian baked beans
1 (14.5 oz) can diced or pureed tomatoes
1 (15 oz) can whole kernel corn, drained
1 large onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tbls chili powder
1 tbls dried oregano
1 tbls dried basil
1 tsp cumin seed
black pepper to taste
16 oz miso ginger broth (found at Trader Joe's)

In a slow cooker, combine beans, onion, celery, garlic, corn and spices. Add miso ginger broth and cook for at least 2 hours on High.

Served with jasmine rice

 

Courtesy of allrecipes.com - Grandma's Slow Cooker Vegetarian Chili